Summer Grilling
If you're grilling this weekend, don't forget your veggies! Add a grilled vegetable platter to your repertoire. This is an easy, colorful way to make sure your day is packed with nutrition.
Here. I mixed some grilled portobello mushrooms, grilled red and yellow sweet peppers, grilled onions, with some steamed artichoke halves, fresh tomatoes, and avocado, served with a dressing made with unsweetened soymilk, roasted garlic, raw cashews and fresh lemon juice.
Eat your veggies!
Here. I mixed some grilled portobello mushrooms, grilled red and yellow sweet peppers, grilled onions, with some steamed artichoke halves, fresh tomatoes, and avocado, served with a dressing made with unsweetened soymilk, roasted garlic, raw cashews and fresh lemon juice.
Eat your veggies!
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