susanscooking.com

I attempted a dessert for Thanksgiving dinner.  I don't usually bake since I don't have much of a sweet tooth, but I knew my guests would enjoy a cheesecake if it turned out.  I had a backup plan in case it failed, but I'm happy to say I didn't need to invoke it.

The recipe I tried is from Susan V's blog, Fat Free Vegan.  Well, except in this case, while it is a vegan dessert, it wasn't fat free.  Let's say it was lower fat.

Click here to see the recipe for Double-Pumpkin Cheesecake on Susan's blog.

So, it's a winner!  My guests enjoyed it and they aren't vegetarian or vegan, so that tells you how good it is!



I hope everyone who was celebrating had a great Thanksgiving.  I know I did.