Gazpacho, but Juiced
For the inaugural run of the new Breville juicer, I made something plebeian: celery and carrot juiced to make a broth to simmer a Channa dal dish.
I branched out on day 2 with what turned out to be a great combination:
I adapted it from the recipe that came with the juicer: carrot, celery, roma tomatoes, English cucumber (could use those little Persian ones), parsley, onion, red bell pepper, fresh garlic.
Juiced Gazpacho for lunch. I loved it. Next time I'll add some spinach.
I branched out on day 2 with what turned out to be a great combination:
I adapted it from the recipe that came with the juicer: carrot, celery, roma tomatoes, English cucumber (could use those little Persian ones), parsley, onion, red bell pepper, fresh garlic.
Juiced Gazpacho for lunch. I loved it. Next time I'll add some spinach.
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