Beets and Beet Greens
On busy weeknights I often have something simple for dinner. And it is hard to get much simpler than this.
I love beets (or beetroot if you're from over the pond). When I shop, I try to find beets with their greens still attached. Beet greens are quick cooking, tasty, and pretty too.
I steam the well washed greens briefly:
On the weekend I roast beets then rinse and slip the skins off. Dinner can be as simple as a plate of beet greens, topped with beets.
Drizzled with a little balsamic vinegar. Add some freshly ground pepper. I love this combination.
Followed by a bowl of soup, this is a great weeknight dinner.
I love beets (or beetroot if you're from over the pond). When I shop, I try to find beets with their greens still attached. Beet greens are quick cooking, tasty, and pretty too.
I steam the well washed greens briefly:
On the weekend I roast beets then rinse and slip the skins off. Dinner can be as simple as a plate of beet greens, topped with beets.
Drizzled with a little balsamic vinegar. Add some freshly ground pepper. I love this combination.
Followed by a bowl of soup, this is a great weeknight dinner.
I love this idea. My husband enjoys beets so much and yet we've never done anything with the beets greens. Thanks!
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