Eggplant Bolognese
I tried another recipe from the Whole Foods' Health Starts Here collection - Eggplant Bolognese.
Click here for the recipe.
I thought this was excellent. Instead of serving it on pasta, I served it on spiralized zucchini which was very lightly steamed. To make the zucchini "pasta" I used a Spirooli. See below for everything that you've always wanted to know about spiralizing vegetables and more.
Click here for the recipe.
I thought this was excellent. Instead of serving it on pasta, I served it on spiralized zucchini which was very lightly steamed. To make the zucchini "pasta" I used a Spirooli. See below for everything that you've always wanted to know about spiralizing vegetables and more.
Posted by Susan at 6/4/2011 8:37 AM 
Categories: Vegan, Vegetable Dish, Whole Foods, ETL, recipe, Entree
Categories: Vegan, Vegetable Dish, Whole Foods, ETL, recipe, Entree
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