Susan's Cooking Blog: Recent Comments

Comment on Samosa Stuffed Baked Potatoes

2010-07-27T22:06:29Z

This looks pretty good. Thanks for sharing the recipe.

Comment on Not Your Usual Baked Beans

2010-07-26T02:27:00Z

Hi Susan, Glad you like the beans. That's a compliment coming from you! I always admire the taste and beauty of your recipes.

-barb

Comment on Pomegranate Vinaigrette

2010-07-23T14:10:57Z

Thanks for your comment. I enjoy sharing recipes for healthy menus. Kohlrabi is a mild cruciferous vegetable, which has a texture like turnip (but less starchy) and tastes like a mild cabbage. It absorbs flavors really well.

Comment on Pomegranate Vinaigrette

2010-07-23T02:32:36Z

Thank you so much for sharing these recipes but especially the pomegrate dressing. I live in Canada and ordering the DF pomegranate dressing is extremely dear due to the shipping. I also loved all your others. Want kind of a taste do you get from kolhabri?

Comment on Vegan Spinach Paneer

2010-07-09T09:21:19Z

I really appreciate your professional approach. These are pieces of very useful information that will be of great use for me in future.

Comment on Beets and Beet Greens

2010-05-04T23:08:52Z

I love this idea. My husband enjoys beets so much and yet we've never done anything with the beets greens. Thanks!

Comment on Vegan Spinach Paneer

2010-04-29T11:01:06Z

That looks yummy! My diet isn't as strict as yours but this definitely sounds like a healthy meal that I would have any day! Thanks for sharing your recipe with us :) I'll try it this weekend!

Comment on Strawberries Have Arrived

2010-04-11T13:44:51Z

Great title for your article. We also had strawberries yesterday on a big salad. Next time we'll add the sesame seeds, as you did, a nice touch.

Comment on Marinara Magnifica

2010-04-07T21:38:17Z

This is great, ill have to try this out. I'm trying to learn some italian cooking so maybe I can impress my in-laws who are italian. Thanks again!

Comment on Marinara Magnifica

2010-03-27T17:39:01Z

Hi Laina. Good to see you here! I do love this Marinara recipe and make it often. The variation of adding a lot of small dice mushrooms is one of my favorites.