Susan's Cooking Blog: Recent Comments

Comment on Raw Brownies and Not Ice Cream

Susan — Thu, 11 Mar 2010 00:27:23 GMT

That's great to hear! I really liked them too. They're great warmed slightly with the dollop of not-ice-cream on top.

Comment on Raw Brownies and Not Ice Cream

Kimba — Wed, 10 Mar 2010 18:13:31 GMT

I made these brownies- FANTASTIC!!!! I just can't say enough about these!!!

Comment on Samosa Stuffed Baked Potatoes

Jerome — Tue, 09 Mar 2010 17:41:24 GMT

Thanks for a blog subscription.

Comment on Raw Brownies and Not Ice Cream

Lisadiana — Tue, 09 Mar 2010 16:57:06 GMT

oh this sounds really good! I could even put this in my ice cream maker to make it more solid. I'm so excited!

Comment on Pomegranates are in Season!

Susan — Mon, 08 Mar 2010 17:39:37 GMT

Thanks! I think your idea of the greens sounds great too.

Comment on Cauliflower Spinach Mashed 'Potatoes'

Susan — Mon, 08 Mar 2010 17:33:48 GMT

Thanks for your comment. I love this recipe. I always steam the garlic cloves first.

Comment on Cauliflower Spinach Mashed 'Potatoes'

Cindy Marsch — Mon, 08 Mar 2010 13:43:34 GMT

What a coincidence--I made this yesterday! :-) I'm not yet convinced of the poison of dairy (or superiority of nut butters in every case), and I'm cooking for a large and skeptical family, so I used a dollop of sour cream and two dollops of plain nonfat yogurt in place of the cashew and soy components. I had two large cloves of garlic that were super-powerful, so that was all I needed! Glad I have some leftovers for today.

Comment on Pomegranates are in Season!

Cindy Marsch — Mon, 08 Mar 2010 13:33:52 GMT

Nice recipes, Susan. I've enjoyed browsing since Emily Boller linked to you in a post today. The eggplant salad with the puree spread onto a serving plate and then topped with the pretty stuff is an inspiration! I often have hummus on a salad as a kind of super-thick dressing. How much nicer the presentation done with your method! I could see doing this with a bunch of greens surrounding a medallion of a puree topped with pretties, too.

Comment on Creamy Broccoli Dal

Susan — Wed, 04 Nov 2009 13:27:33 GMT

Hi Hojo! Good to see you here. The dal was delicious. I'm looking forward to trying more recipes from that cookbook.

Comment on Creamy Broccoli Dal

Holly — Wed, 04 Nov 2009 12:27:44 GMT

Susan - it's Hojo from the Fuhrman forum... following you here as well as there. :) This dish looks heavenly, thank you so much for sharing. It has been added to my "must make" list!